In the Philippines and other Southeast Asian countries, dragon fruits (Hylocereus species)
have the potential to be a major “cash crop”. However, among the major problems currently …

Dragon fruit cultivation is an emerging industry in Ecuador. In August of 2020, yellow dragon
fruit plants (Hylocereus megalantus) showing brown hardened scabs on cladodes and fruits …

This study aimed to isolate and characterise a fungal pathogen associated with stem canker
on dragon fruit and to evaluate the efficacy of sodium salt as an alternative control against it …

Dragon fruit or pitahaya (Hylocereus spp.) is a tropical fruit belonging to the Cactaceae. It is
native to Central and South America and commercially grown in the United States in …

The observed symptoms in the fields were small circular sunken orange spot, black pycnidia
and rotted stem. Isolation of dragon fruit disease was done on PDA medium which isolate …

Red-fleshed dragon fruit (Hylocereus polyrhizus) is commonly cultivated in Thailand,
especially in southern Thailand, where the weather favors plant growth and development. In …

Dragon fruit canker (DFC) disease caused by the fungus Neoscytalidium dimidiatum poses
a significant threat to yield and fruit quality in cultivating dragon fruit (Hylocereus spp.) …

Dragon fruit (Hylocereus spp.), a tropical perennial plant (family Cactaceae) from Central
and South America, is becoming a popular fruit in India. H. undatus and H. polyrhizus are …

During the year 2008 to 2009, a new disease of stem canker was noticed in most red‐
fleshed dragon fruit (Hylocereus polyrhizus) plantations in Malaysia. The symptoms …