A total of 315 samples of chicken (60), beef (144), minced meat (56), lamb meat (33),
merguez (10) and fish (12) were collected from various local outlet stores in the area of …

This study was conducted in order to estimate the proportion of raw meat and processed
meat products contaminated by Salmonella in the region of Algiers, Algeria, to identify …

Salmonellosis is a one of the major food-borne diseases with a high incidence and severity.
In recent years, an increase in the occurrence of antimicrobial drug–resistant Salmonella …

Salmonella is among the most important food borne pathogens worldwide contaminating a
wide range of animal products including meat products. The aims of this study go through …

The study aimed to determine the prevalence and characteristics of Salmonella isolated
from raw chicken meat and products. For this purpose, a total of 293 samples were collected …

The objective of this study was to isolate and verify the sensitivity to antimicrobial agents of
strains of Salmonella spp. isolated from chicken meat samples in Dubai, United Arab …

Introduction: The increasing antimicrobial resistance of Salmonella isolates is of major
public health concern, but information regarding these aspects is still lacking in Romania …

The present study was undertaken to determine the prevalence of Salmonella in 270 raw
meat samples (90 each of fresh beef, ground beef, and beef burger) purchased on nine …

Contaminated poultry meat has been identified as one of the principal foodborne sources of
Salmonella. Molecular characterization of Salmonella is important in addressing methods to …

Introduction and objective: Infection with SALMONELLA is the most frequently reported
cause of bacterial food-borne illness worldwide. Raw MEAT samples are a common source …