Background: A properly balanced diet in terms of quantity and quality of the products
consumed should meet the needs of elderly people in terms of energy value and nutrition …

Background: A properly balanced diet in terms of quantity and quality of the products
consumed should meetthe needs of elderly people in terms of energy value and nutrition …

Background: A properly balanced diet in terms of quantity and quality of the products
consumed should meet the needs of elderly people in terms of energy value and nutrition …

Sažetak Background and objectives: Daily menu of elderly persons, as well as its nutrient
content and energetic value should be adjusted to physiological changes in this population …

The aim of the study was to assess diets of residents of nursing homes. Provided by social
welfare home, 10 day menus were introduced into the computer program Diet 5 and …

Aim. The aim of this study was to assess and compare daily food rations in care homes for
older people in Poznań and the vicinity. Material and method. Daily rations from 5 care …

The aim of the study was to evaluate the adequacy of meals provided for elderly residents
and non-residents of nursing homes in Croatia. Menus of 44 all-day meals provided for …

Introduction and objective: Poor nutrition is the main cause of malnutrition in the elderly. A
pleasant and nourishing evening meal formula (EMF), as a cream soup prepared from a …

Objective The aim of the study was to evaluate the adequacy of meals provided for elderly
residents and non-residents of nursing homes. Study design Menus of 44 all-day meals …

The aim of the study was to evaluate the adequacy of meals provided for elderly residents
and non-residents of nursing homes in Croatia. Menus of 44 all-day meals provided for …