Human milk contains a multitude of bioactive proteins, with very diverse functions. Some of
these proteins are involved in the synthesis and expression of milk, but the majority appears …

Human milk contains many proteins that have been shown to be bioactive, but it is still not
known whether these activities are exerted in breast‐fed infants. These bioactivities include …

Breastfeeding has been associated with many benefits, both in the short and in the long
term. Infants being breastfed generally have less illness and have better cognitive …

Human milk contains a wide array of proteins that provide biologic activities ranging from
antimicrobial effects to immunostimulatory functions. Proteins like lactoferrin, secretory IgA, κ …

Breast milk confers many benefits to the newborn and developing infant. There is substantial
support for better long-term outcomes, such as less obesity, diabetes, and cardiovascular …

Human milk has many unique properties that benefit the breast-fed infant. Several of these
properties reside in the protein fraction of human milk; eg, host defense factors (such as …

Several proteins in human milk are postulated to have physiological functions in the
breastfed infant. Therefore, survival of human milk proteins after passage through the …

Human milk contains a wide variety of proteins that contribute to its unique qualities. Many of
these proteins are digested and provide a well-balanced source of amino acids to rapidly …

Understanding the differences between the protein system of human milk and bovine milk is
critical in the development of infant formulae. In this study, the proteins of bovine milk and a …

Objectives The bioactive proteins in human milk may be influenced by prolonged storage
process, pasteurization, and heat treatment. This study was conducted to evaluate the …