Flavonoids are polyphenolic compounds that occur ubiquitously in foods of plant origin.
Their proposed protective role in tumor development may prevail especially in the intestinal …

Dietary flavonoids are known to be antiproliferative and may play an important role in cancer
chemoprevention, especially cancers of the gastrointestinal tract, because of a direct contact …

A library of 42 natural and synthetic flavonoids has been screened for their effect on cell
proliferation and apoptosis in a human colonic cell line (HT-29). Examples of different …

Flavonoids are ubiquitous in nature. They are also in food, providing an essential link
between diet and prevention of chronic diseases including cancer. Anticancer effects of …

Flavonoids are polyphenolic compounds that occur ubiquitously in plants. They are
discussed to represent cancer preventive food components in a human diet that is rich in …

The aim of the present study was to compare the effect of five structural classes of flavonoids
on the viability and metabolism of a colonic adenocarcinoma cell line (HT29 cells). The most …

The flavonoids are polyphenolic compounds found as integral components of the human
diet. They are universally present as constituents of flowering plants, particularly of food …

Flavonoids exist extensively in the human diet, and a variety of health effects have been
ascribed to them. The cytotoxic effects of 23 flavonoids on breast cancer cells (MDA-MB-231 …

Flavonoids are among the best candidates for mediating the protective effect of diets rich in
fruits and vegetables with respect to colorectal cancer. To gain additional information about …

Dietary foods and fruits possess an array of flavonoids with unique chemical structure and
diverse bioactivities relevant to cancer. Numerous epidemiological studies have validated …