Plant flavonoids are an important part of the diet because of their effects on human nutrition.
These phyto-chemicals can modulate lipid peroxidation involved in atherogenesis …

A number of studies in the recent years have evaluated the anti-proliferative activity of
flavonoids. Although certain studies investigated the structure–activity based on the …

Dietary flavonoids represent a family of polyphenol compounds found in common food items
derived from plants. Depending on structural features, flavonoids can be further subdivided …

Abstract Apigenin (4′, 5, 7-trihydroxyflavone) is one of the leading components supporting
targeted treatment options. We explored the cytotoxic and apoptotic effects of various doses …

Polyphenols are a group of water-soluble organic compounds, mainly of natural origin. The
compounds having about 5-7 aromatic rings and more than 12 phenolic hydroxyl groups are …

Over the past few years, interest in health research has increased, making improved health
a global goal for 2030. The purpose of such research is to ensure healthy lives and promote …

Flavonols are ones of the most common phytochemicals found in diets rich in fruit and
vegetables. Research suggests that molecular functions of flavonoids may bring a number of …

Poor oral bioavailability has been a major limitation for the successful use of dietary
flavonoids as cancer chemopreventive agents. In this study, we examined fully methylated …

Flavonoids are ubiquitously in plants which have been shown to possess a variety of
biological activities at nontoxic concentrations in organisms. Compelling data indicate that …

Three fruit beverages: Fb (grape–orange–apricot), FbFe (Fb+ iron sulphate) and FbFeM
(FbFe+ skimmed milk) were subjected to in vitro gastrointestinal digestion. Addition of Fe …