Increasing evidence indicates that several mechanisms, associated or not with antioxidant
actions, are involved in the effects of flavonoids on health. Flavonoid‐rich beverages, foods …

Background The anti-obesity potential of flavonoids has been shown by animal and human
studies. In this meta-analysis, we systematically reviewed controlled clinical trials and …

Obesity is a disease characterized by an inflammatory process in the adipose tissue due to
diverse infiltrated immune cells, an increased secretion of proinflammatory molecules, and a …

A growing body of evidence highlights the properties of flavonoids in natural foods for
disease prevention. Due to their antioxidative, anti-inflammatory, and anti-carcinogenic …

Several studies have suggested the consumption of dietary flavonoids is associated with a
reduced risk of metabolic syndrome. Many types of flavonoids are commonly found in fruits …

With the improvement of living standards, obesity has become a serious health problem all
over the word. Currently, the methods and drugs for obesity treatment have some limitations …

Abstract Metabolic Syndrome (MetS) is a complex condition associated with cardiovascular
risk factors and diabetes. The weight gain, especially the accumulation of central adipose …

Nowadays, obesity is considered as one of the main concerns for public health worldwide,
since it encompasses up to 39% of overweight and 13% obese (WHO) adults. It develops …

Flavonoids are polyphenolic compounds that are abundant in fruits and vegetables, and
increasing evidence demonstrates a positive relationship between consumption of flavonoid …

Type 2 diabetes (T2D) and obesity are relevant worldwide chronic diseases. A common
complication in both pathologies is the dysregulation of the insulin-signaling pathway that is …