Recent studies have demonstrated the importance of flavonoid intake and disease risk,
however the association between flavonoid intake and obesity has not been evaluated in a …

Background. Naturally occurring substances from the flavanol and anthocyanin family of
polyphenols have been proposed to exert beneficial effects in the course of obesity. We …

Flavonoids are widely distributed secondary metabolites and currently consumed in large
amounts in the daily diet. In this article, some of the most recent developments in flavonoid …

The prevalence of overweight and obesity and their associated metabolic disorders are
considered a major threat to the public's health. While several diet and exercise programs …

Background Higher flavonoid intakes are hypothesized to confer protection against type 2
diabetes mellitus. Objectives We aimed to 1) investigate associations between flavonoid …

Obesity and diabetes are the most prevailing chronic metabolic diseases worldwide from
mainly lipid and glucose metabolic dysfunctions and their incidence is increasing at an …

Overweight and obesity are considered a world pandemic of the 21st century. Obesity is a
complex multifactorial disease influenced by lifestyle, behavioral, environmental, and …

Polyphenols are the general designation of various kinds of phytochemicals, mainly
classified as flavonoids and nonflavonoids. Polyphenolic compounds have been confirmed …

Obesity represents one of the most important public health challenges of the 21st century
and is characterized by a multifactorial etiology in which environmental, behavioral …

Obesity is a pervasive global health problem needing urgent research and regulatory
attention. Although synthetic anti-obesity drugs are available, they come with considerable …