Salinity is an important issue in arid and semi-arid regions of the world, both in irrigated and
dryland agriculture. Increasing salinity tolerance of crops is a feasible approach to tackling …

A wide range of variability in both Na+ exclusion and salinity tolerance was shown in
Triticum dicoccoides and the best performing genotype, from Getit, was identified for further …

Four bread wheat cultivars were studied at two salinity levels. Tobari 66 had the lowest
uptake of Na+ and Cl−, and the highest K+/Na+ ratio; Pato had the highest uptake of these …

Salinity tolerance in bread wheat is frequently reported to be associated with low leaf
sodium (Na+) concentrations. However, the Portuguese landrace, Mocho de Espiga Branca …

Background Selecting for low concentration of Na+ in the shoot provides one approach for
tackling salinity stress that adversely affects crop production. Novel alleles for Na+ exclusion …

With 4 figures and 3 tables Abstract Soil salinity reduces crop yield in many areas of the
world. Ninety‐eight hexaploid wheat inbreds differing in geographic origin and belonging to …

Soil salinity causes osmotic and ion specific stresses and significantly affects growth, yield
and productivity of wheat. The visual symptoms of salinity stressed wheat include stunted …

Soil salinity is a major threat to crop productivity and quality worldwide. In order to reduce
the negative effects of salinity stress, it is important to understand the genetic basis of salinity …

Salinity affects durum wheat [Triticum turgidum L. ssp. durum (Desf.)] more than it affects
bread wheat (Triticum aestivum L.), and results in lower yield for durum wheat cultivars …

Ten spring wheat cultivars (Ghaznavi-98, Oqab-2000, Tatara, Takbeer, Fakhr-e-Sarhad,
Inqilab, SARC-3, Chanab-2000, Dera-98 and Nowshera-96) were evaluated for salinity …