This work was carried out to study the effect of various salinization levels (0, 20, 50,, 150and
300mM NaCl) through the whole life cycle of four wheat cultivars (Sakha94, Gimiza11 …

In the first laboratory experiment, 23 wheat genotypes were evaluated for seedling vigour
and salt tolerance at emergence. Treatments comprised: two saline concentrations (0.10 …

The lack of an effective evaluation method for salt tolerance in the screening process is one
of the reasons for limited success in conventional salt tolerance breeding. This study was …

Salt tolerance in the alloplasmic wheat cultivar D2-Jian 26, euplasmic cultivar Jian 26 and
salt tolerant cultivar Keyi 26 was determined at the seedling stage under 4 levels of salinity …

The bread wheat cultivar Shanrong No. 3 (SR3) is a salinity tolerant derivative of an
asymmetric somatic hybrid between cultivar Jinan 177 (JN177) and tall wheatgrass …

Wheat is a grass which is cultivated for its seed, a cereal grain (staple food) and is the most
common food crop used worldwide. There is a great impact of abiotic stress onto the growth …

The response of ten different vheat genotypes to three NaCl levels ie, control, 7. 5 and 15 dS
m" vvere compared. Increase in salinity level caused significant reduction in plant height …

Salinity stress limits the growth and productivity of agricultural crops in many regions of the
world. Whole plant tolerance to soil salinity involves numerous processes in many different …

Salinity stress is a major limitation in wheat production. The lack of economically viable
methods for screening salinity tolerance in the field is an obstacle to breeders. In this study …

Wild relatives of wheat have served as a pool of genetic variation for understanding salinity
tolerance mechanisms. Two separate experiments were performed to evaluate the natural …