In this work, the chemical composition, the antioxidant, and the antibacterial activities of two
Moroccan essential oils less studied, extracted from Pelargonium asperum and Ormenis …

Regardless of the well-known antioxidant and antimicrobial properties of essential oils,
requirement of their large doses is the major bottleneck in using them as food preservatives …

Medicinal plants constitute a potential reservoir of several effective antioxidant and
antimicrobial agents especially in developing countries were resources are lacking …

The objective of this study was to evaluate the possible synergistic interactions on
antibacterial and antioxidant efficacy of two plant essential oils (EOs) Eucalyptus caesia …

The combination of essential oils (EOs) is a novel alternative to improve their preservative
effects and to reduce their organoleptic impact in food. In this context, this work aims to …

The present study was carried out to evaluate the possible synergistic interactions on
antibacterial and antioxidant efficacy of essential oils of some selected spices and herbs …

Essential oils are increasingly becoming important in the food industry due to their
preservative power. The present study was carried out to evaluate the antioxidant effect of …

From antiquity, nature has been a rich source of remedies for relief from various ailments
affecting mankind. Use of plants for treating diseases is as old as human species. Plants …

In this study, the chemical composition, antimicrobial activity and antioxidant capacity of
essential oils obtained from oregano (Origanum onites L.), sage (Salvia triloba L.), mint …

Rosemary (Rosmarinus officinalis L.) and myrtle (Myrtus communis L.) are perennial herbs,
typical of the Tunisian flora, with an intense aromatic flavor. Their essential oils, obtained by …