Background: The Study aimed to investigate the chemical composition, antimicrobial effects,
and antioxidant properties of clove and lemon verbena essential oils (EOs). Methods: The …

The essential oils obtained from five commercial samples of Sicilian aromatic plants, laurel,
sage, oregano, rosemary and coriander were analyzed by GC/MS and assayed for their …

The in vitro antioxidant and antimicrobial activities of two Achillea millefolium (Adanson)
Koch sl species essential oils (A. collina Becker ex Heimerl sl and A. pannonica Scheele …

Staphylococcus aureus for 48 h. The teeth were divided into three divisions' experimental
groups, negative control and one positive control group. The canals were instrumented and …

The objective of our study were antioxidant properties of oregano and thyme essential oil by
testing their scavenging effect on DPPH radicals activities and antibacterial activities against …

This study was carried out to determine the in vitro antimicrobial and antioxidant activities of
the essential oil, seed oil, and methanolic extract of seed oil obtained from Laurus nobilis …

Aromatic plants and their essential oils have been used since antiquity in flavor and
fragrances, as condiments or spices, in medicines, as antimicrobial/insecticidal agents, and …

Introduction: The use of synthetic preservatives has been increasing in the food industry,
and this leads to an increased incidence of gastrointestinal diseases and cancers in humans …

This study aims to investigate the chemical composition, antioxidant, and antimicrobial
activity of two essential oils (EOs) from Algerian propolis. The volatile constituents were …

In this study, fractional compound composition, antioxidant capacity, and phenolic substance
content of 14 plant essential oils—anise (Pimpinella anisum), bay leaves (Laurus nobilis) …