The Alzheimer's disease (AD) brain shows numerous pathological phenomena, including
amyloid plaques, neurofibrillary tangles, elevated levels of advanced glycation endproducts …

Neurodegeneration is a feature of many debilitating, incurable age-dependent diseases that
affect the nervous system and represent a major threat to the health of elderly persons …

Recently, the role of food and nutrition in preventing or delaying chronic disability in the
elderly population has received great attention. Thanks to their ability to influence …

Dementia represents a clinical syndrome characterised by progressive decline in memory,
language, visuospatial and executive function, personality, and behaviour, causing loss of …

Improved life expectancy worldwide has resulted in a significant increase in age-related
diseases. Dementia is one of the fastest growing age-related diseases, with 75 million adults …

A nutritional approach to prevent, slow, or halt the progression of disease is a promising
strategy that has been widely investigated. Much epidemiologic data suggests that …

The joint attack on the body by metabolic acidosis and oxidative stress suggests that
treatment in degenerative diseases, including Alzheimer's disease (AD), may require a …

The ultimate goal of Alzheimer's disease (AD) research is to prevent the onset of the
neurodegenerative process and thereby allow successful aging without cognitive decline …

Background: Most of the recent reports suggest that inflammatory mediators play a central
role in the etiopathogenesis of Alzheimer's disease (AD) and that the conditions leading to a …

Alzheimer's disease (AD) incidence is increasing worldwide at an alarming rate.
Considering this increase, prevention efforts, stemming from scientific research, health …