The mean counts of Enterococcus spp. were determined for 30 samples each of organic
chicken meat, conventional chicken meat, and turkey meat, and differences for Enterococcus …

Mean counts of Enterobacteriaceae were determined for 30 samples each of organic
chicken meat, conventional chicken meat and conventional turkey meat to assess …

Antibiotic-resistant bacteria existing in agricultural environments may be transferred to
humans through food consumption or more multifaceted environmental paths of exposure …

Antibiotic resistance among enterococci and fecal streptococci was examined by testing 149
isolates from pork, water, and clinical material, as well as 50 strains of 13 known species, for …

ABSTRACT From March 2001 to June 2002, a total of 981 samples of retail raw meats
(chicken, turkey, pork, and beef) were randomly obtained from 263 grocery stores in Iowa …

Antibiotic and disinfectant susceptibility in Enterobacteriaceae isolated from minced meat Page
1 International Journal of Food Microbiology, 16 (1992) 79-85 79 © 1992 Elsevier Science …

The aim of the present work was to provide information about Enterococcus strains isolated
from pre-packaged chicken samples in Ankara (Turkey), focusing on their prevalence …

The objective of the study was to answer the question of whether the ready‐to‐eat meat
products can pose indirect hazard for consumer health serving as reservoir of Enterococcus …

The purpose of this study was to characterize the antibiotic resistance profiles of
Enterococcus species isolated from fresh produce harvested in the southwestern United …

Enterococci are predominantly found in the gastrointestinal tract of humans and animals, but
species commonly resident on vegetation are known. Their presence in large numbers in …