Aims: The antibacterial activity against Staphylococcus aureus of honey and propolis
produced by Apis mellifera and Tetragonisca angustula was evaluated. Secondary aims …

Background: Propolis and honey are natural bee products with wide range of biological and
medicinal properties. The study investigated antimicrobial activity of ethyl alcohol extraction …

The chemical analysis and antibacterial activity of three types of propolis collected three
different races of Apis mellifera bee in the same apiary were investigated. Propolis samples …

Background: Propolis is a sticky, dark brown resinous residue made by bees that is derived
from plant resins. It is used to construct and repair the nest, and in addition possesses …

Honey and propolis from Apis mellifera (bees) are products that have been used due to their
multiple biological properties. The antimicrobial activity of 10 honey samples of known origin …

The disc diffusion method, minimum inhibitory concentration (MIC), minimum bactericidal
concentration (MBC) and gradient-plate techniques were implemented to evaluate the …

With the emergence of antibiotic-resistant Staph. sp., search for antimicrobial agents other
than antibiotic is of great concern. The study aimed to determine both MIC and MBC of …

Propolis is a plant-based sticky substance that is produced by honeybees. It has been used
traditionally by ancient civilizations as a folk medicine, and is known to have many …

Propolis is a natural resinous substance collected by bees from tree exudates and
secretions. Its antimicrobial activity has been investigated and inhibitory action on …

In the present study, Apis mellifera propolis and essential oils (EOs) obtained from aromatic
plants were evaluated as alternative antimicrobials. We aimed to establish the antimicrobial …