Individual, social, and environmental correlates of healthy and unhealthy eating

GSA Trapp, S Hickling, HE Christian… - Health Education & …, 2015 - journals.sagepub.com
Background. Few studies use comprehensive ecological approaches considering multilevel
factors to understand correlates of healthy (and unhealthy) dietary intake. The aim of this …

Determinants of healthy eating in Canada: an overview and synthesis

KD Raine - Canadian journal of public health, 2005 - Springer
This article uses a population health perspective to examine the complex set of interactions
among the determinants of healthy eating. An overview of current knowledge on …

Examination of how food environment and psychological factors interact in their relationship with dietary behaviours: test of a cross-sectional model

C Vogel, G Abbott, G Ntani, M Barker, C Cooper… - International Journal of …, 2019 - Springer
Background To improve population diet environmental strategies have been hailed the
panacea because they require little agency or investment of personal resources; this …

Healthful eating: perceptions, motivations, barriers, and promoters in low-income Minnesota communities

N Eikenberry, C Smith - Journal of the American Dietetic Association, 2004 - Elsevier
Self-administered surveys of low-income subjects (n= 796) recruited at food programs,
grocery stores, and other public places in four Minnesota study communities were designed …

Creating healthy food and eating environments: policy and environmental approaches

M Story, KM Kaphingst… - Annu. Rev. Public …, 2008 - annualreviews.org
Food and eating environments likely contribute to the increasing epidemic of obesity and
chronic diseases, over and above individual factors such as knowledge, skills, and …

Community-level comparisons between the grocery store environment and individual dietary practices

A Cheadle, BM Psaty, S Curry, E Wagner, P Diehr… - Preventive …, 1991 - Elsevier
Background. This article examines the relationship at the community level between
individual dietary practice and the grocery store environment. Methods. Individual dietary …

Socio-economic differences in eating-related attitudes, behaviours and environments of adolescents

J Utter, S Denny, S Crengle, S Ameratunga… - Public health …, 2011 - cambridge.org
ObjectiveThe aim of the present study was to investigate the relationship between area-level
socio-economic status and healthy and less healthy eating behaviours among adolescents …

Healthy dietary habits in relation to social determinants and lifestyle factors

L Johansson, DS Thelle, K Solvoll… - British Journal of …, 1999 - cambridge.org
The aim of the present study was to evaluate the importance of social status and lifestyle for
dietary habits, since these factors may influence life expectancy. We studied the association …

Evaluating the food environment: application of the Healthy Eating Index-2005

J Reedy, SM Krebs-Smith, C Bosire - American journal of preventive …, 2010 - Elsevier
BACKGROUND: The Healthy Eating Index-2005 (HEI-2005), a tool designed to evaluate
concordance with the 2005 Dietary Guidelines, has been used to monitor the quality of foods …

Determinants of healthy food choice in a population-based sample.

G Turrell - American Journal of health behavior, 1998 - search.ebscohost.com
Objective: To develop and test a dietary behavior model that predicted healthy food choice
(ie, foods consistent with dietary guideline recommendations). It was hypothesized that …