The acute phase glycoprotein haptoglobin (Hp) is mainly expressed in the liver and secreted
into plasma. Hp complexes with free hemoglobin thus preventing loss of iron through the …

Haptoglobin is an acute phase protein that is of diagnostic significance in dairy cattle. In the
present study, haptoglobin level was assessed during the periparturient period in 15 …

Methods: Blood samples were collected weekly by jugular venipuncture, during the first 12
weeks post partum, from 28 multiparous Holstein Friesian cows, average age 4.64±1.23 …

Haptoglobin is a major acute phase protein in bovines and reportedly increases in serum
and milk whey during mastitis, highlighting its potential as a diagnostic biomarker. Since …

The relationship between experimentally induced bovine mastitis and increased
Haptoglobin (Hp) levels in milk is already known (1). To clearify if Hp in milk is a reflector for …

Haptoglobin (Hp), an acute phase protein mostly secreted by the liver, is an inflammatory
marker. To use the full diagnostic potential of Hp measurements for mastitis, we developed …

Haptoglobin (Hp) protein has high affinity for hemoglobin (Hb) binding during intravascular
hemolysis and scavenges the hemoglobin induced free radicals. Earlier reports indicate …

s an acute-phase protein Haptoglobin (HP) is part of the non-specific immune response and
represents a strong indicator for inflammatory conditions in cattle. The purpose of this article …

Haptoglobin (Hp), one of the major positive acute phase proteins in cattle, is released in
response to proinflammatory cytokines. Colostrum intake might influence the response of the …

Among acute phase proteins, haptoglobin is considered as the most interesting in cattle.
Due to its early and marked increase in acute inflammation, it is useful for the diagnosis and …