Curcumin, a main bioactive component of the Curcuma longa L. rhizome, is a phenolic
compound that exerts a wide range of beneficial effects, acting as an antimicrobial …

Cancer is a multifaceted disease characterized by deregulated epigenetic, genetic and
metabolic signals which affect cellular metabolism and apoptosis. Breast cancer is regarded …

Cancer is a devastating disease condition and is the second most common etiology of death
globally. After decades of research in the field of hematological malignancies and cellular …

Curcuma longa (Turmeric) belongs to the family Zingeberaceae, commonly used as a spice,
pigment and additive also are one of the most important ingredients in the Indian …

Gastrointestinal (GI) cancers are known as frequently occurred solid malignant tumors that
can cause the high rate mortality in the world. Metastasis is a significant destructive feature …

Cancer is a significant public health issue, as well as constituting one of the main causes of
death with a drastic increase. Curcumin, an active ingredient of turmeric with yellow pigment …

Curcumin is a yellow pigment isolated from the root of Curcuma longa. For centuries,
curcumin has been used in traditional Eastern medicine. Numerous scientific studies show …

Background Curcumin is herbal compound that has been shown to have anti-cancer effects
in pre-clinical and clinical studies. The anti-cancer effects of curcumin include inhibiting the …

All the evidences point out to the fact that the incidence, mortality and number of persons
living with cancer are on the rise and, thus, this will impose a significant burden on health …

Curcumin, a pure compound extracted from the flowering plant, turmeric (Curcuma longa.
Zingiberaceae), is a common dietary ingredient found in curry powder. It has been studied …