This study was conducted to investigate the prevalence,  serotypes,  andÂ
antimicrobial resistance of Salmonella and E. coli isolates recovered from 200 meat and …

Bacterial pathogenic strains are as adaptable as Salmonella strains and cause diverse
intestinal and extraintestinal diseases in humans and other mammals worldwide. Red meat …

This study was carried out in Alexandria Province for a period of 12 months from November
2021 to October 2022 in the laboratory of Animal Hygiene and Zoonoses Department …

Background The global incidence of foodborne infections and antibiotic resistance is
recently increased and considered of public health concern. Currently, scarcely information …

Background: Salmonella infections are considered the most common foodborne pathogens
responsible for zoonotic infections and food poisoning in humans and animal species such …

Food animals are important reservoirs of infectious pathogens. The use of antimicrobial
drugs in food animals is a major source of selection of drug resistant pathogens. This study …

The aim of the study was to investigate possible contamination of market meat by
Salmonella, and to determine their antibiotic resistance pattern. A total of 320 samples of …

Background and Objective: Salmonella is one of the leading causes of foodborne illnesses
worldwide which has become an important issue today due to the increasing drug …

This study reports the prevalence and antibiotics resistance status of Salmonella detected in
raw meat from Lahore, Pakistan. Overall, N= 111 meat samples, were collected from local …

One of the major food-borne pathogens that causes gastroenteritis and typhoid is the
species of Salmonella. This study investigated the prevalence and antibiogram of …