Even though Salvia genus is one of the most known and studied taxa of Lamiaceae family,
the knowledge regarding the chemical composition and health-related benefits of some …

The therapeutic benefits of medicinal plants are well known. Nevertheless, essential oils
have been the main focus of antioxidant and antimicrobial studies, remaining scarce the …

Nutrition has crucial effects and a significant role in disease prevention. Recently,
nutraceuticals have attracted much attention in scientific research due to their pleiotropic …

Common sage (Salvia spp., with the most common species Salvia officinalis) is an important
medicinal and aromatic plant due to its bioactive components, secondary products of its …

The genus Salvia is well-known for its use in food as aromatic and spicy herbs, as well as in
the pharmaceutical and fragrance industries. Regardless of their importance, some Salvia …

Sage is medicinal plant, known for its antioxidant and anti-inflammatory effects. Eight extract
samples were tested in this study: extract from Salvia officinalis L. varieties from two different …

The antioxidant activity of aqueous infusions of sage emerges from specific components
present in that herb. In an attempt to investigate the chemical nature and properties of these …

Sage (Salvia species) has been used as a herb with beneficial healing properties for
millennia. The name itself comes from the Latin word for health (salvare or heal). Ancient …

Salvia officinalis (sage) is a perennial shrub native to southern Europe and Asia Minor
(Embong et al., 1977; Simon et al., 1984). The plant is both cultivated and collected from the …

Methanol and aqueous-methanol extracts of two species of sage, Salvia eremophila and S.
santolinifolia, were analyzed by LC-DAD-MS to determine their antioxidant, antimicrobial …