A dietary shift from animal-based foods to plant-based foods in high-income nations could
reduce greenhouse gas emissions from direct agricultural production and increase carbon …

A worldwide shift from current diets to the planetary health diet proposed by the EAT–Lancet
Commission would have direct implications for agricultural greenhouse gas (GHG) …

Dietary shifts are key for enhancing the sustainability of current food systems but need to
account for potential economic, social and environmental indirect effects as well. By tracing …

How much and what we eat and where it is produced can create huge differences in GHG
emissions. On the basis of detailed household-expenditure data, we evaluate the unequal …

Potential external cost savings associated with the reduction of animal-sourced foods
remain poorly understood. Here we combine life cycle assessment principles and …

What we eat greatly influences our personal health and the environment we all share.
Recent analyses have highlighted the likely dual health and environmental benefits of …

The global food system faces an ambitious challenge in meeting nutritional demands whilst
reducing sector greenhouse gas emissions. These challenges exemplify dietary inequalities …

Diets link environmental and human health. Rising incomes and urbanization are driving a
global dietary transition in which traditional diets are replaced by diets higher in refined …

Background One of the most important consequences of climate change could be its effects
on agriculture. Although much research has focused on questions of food security, less has …

Sustainable food systems require malnutrition and climate change to be addressed in
parallel. Here, we estimate the non-CO2 greenhouse gas emissions resulting from closing …