Bioactive Compounds of Barbados Gooseberry (Pereskia aculeata Mill.)

MB Egea, G Pierce - … compounds in underutilized vegetables and legumes, 2021 - Springer
Pereskia aculeata Mill., a species of the family Cactaceae, is considered a non-conventional
leafy vegetable. This species has been consumed mainly for its protein and mineral (iron …

Bioactive Phytochemicals of Cape Gooseberry (Physalis peruviana L.)

MF Ramadan - Bioactive Compounds in Underutilized Fruits and Nuts, 2020 - Springer
Cape gooseberry (Physalis peruviana L.), also known as goldenberry, is rich in
phytochemicals with potential health-promoting impacts. The diversity of novel products …

Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview

MF Ramadan - Food research international, 2011 - Elsevier
Exotic fruits play an important role in nutrition as an excellent base for low calorie and
dietetic products. Highly valued for its unique flavor, texture and color, recent research has …

[HTML][HTML] A review on the phytochemicals of Parkia Speciosa, stinky beans as potential Phytomedicine

NI Ahmad, SA Rahman, YH Leong… - Journal of Food …, 2019 - fortunepublish.com
Plants pythochemicals are extensively known for their advantageous in health to promote
biochemical benefits in the area of reactions, cofactors and inhibitors of enzyme, absorbents …

Phytochemical and nutritional significance of cactus pear

FC Stintzing, A Schieber, R Carle - European Food Research and …, 2001 - Springer
This review discusses cactus pear fruit with special emphasis on its functional components.
Besides their nutritional importance, their significance in plant physiology is also described …

Physalis peruviana: A Rich Source of Bioactive Phytochemicals for Functional Foods and Pharmaceuticals

MFR Hassanien - Food reviews international, 2011 - Taylor & Francis
Highly valued for its unique flavor, texture, and color, recent research has shown cape
gooseberry (Physalis peruviana L.) to be high in many beneficial compounds. The diversity …

[HTML][HTML] Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited

MA Silva, TG Albuquerque, P Pereira, R Ramalho… - Molecules, 2021 - mdpi.com
Consumer interest in foods with enhanced nutritional quality has increased in recent years.
The nutritional and bioactive characterization of fruits and their byproducts, as well as their …

Bioactive Compounds of Prickly Pear [Opuntia ficus-indica (L.) Mill.]

I Belhadj Slimen, T Najar, M Abderrabba - Bioactive compounds in …, 2021 - Springer
Abstract Opuntia ficus-indica (L.) Mill, commonly called prickly pear or nopal cactus, belongs
to the Cactaceae family. Opuntia ficus-indica (L.) Mill is a dicotyledonous angiosperm plant …

[PDF][PDF] Cactus pear: a fruit of nutraceutical and functional importance

A Piga - Journal of the professional association for Cactus …, 2004 - researchgate.net
The constantly increasing demand for nutraceuticals is paralleled by a more pronounced
request for natural ingredients and health-promoting foods. The multiple functional …

Eugenia uniflora L. fruit: A review on its chemical composition and bioactivity

C de Oliveira Raphaelli, JR Vinholes… - The Natural Products …, 2022 - ingentaconnect.com
The fruits (pitanga) of L.(pitangueira) have pleasant sensory attributes, described as acid,
sweet and exotic flavors, and high content of bioactive compounds with antioxidant effects …