A scientific interest has emerged to identify pharmaceutical and nutritional strategies in the
clinical management of coronavirus disease 2019 (COVID-19). The purpose of this narrative …

The rapid and extensive transmission of the SARS-CoV-2 virus has led to a worldwide
COVID-19 pandemic. Initially thought to be an acute illness, many patients have reported …

Abstract Worldwide, as of July 2020,> 13.2 million people have been infected by the severe
acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2) virus. The spectrum of …

The coronavirus disease 2019 (COVID-19) has caused a pandemic and upheaval that
health authorities and citizens around the globe are still grappling with to this day. While …

SARS-CoV-2, the cause of the COVID-19 disease, is posing unprecedent challenges. In the
literature, increasing evidence highlights how malnutrition negatively affects the immune …

Abstract Objectives Beginning in December 2019, the 2019 novel coronavirus disease
(COVID-19) has caused a pneumonia epidemic that began in Wuhan, China, and is rapidly …

Abstract Purpose of Review As of 13 September 2020, almost 28 million confirmed cases of
COVID-19 including more than 920,000 deaths have been reported to the World Health …

The expansive and rapid spread of the SARS-CoV-2 virus has resulted in a global pandemic
of COVID-19 infection and disease. Though initially perceived to be acute in nature, many …

We read with great interest the paper from Kaiying and Hanping on nutrition patients
hospitalized for COVID-19 in which the authors report evidence issued by the Chinese …

Background Many nutrients have powerful immunomodulatory actions with the potential to
alter susceptibility to COVID-19 infection, progression to symptoms, likelihood of severe …