The objective of this study was to evaluate the susceptibility of 38 L. monocytogenes strains
isolated from 542 food and food-processing environmental samples to 22 antibiotics …

The objective of this study was to evaluate the susceptibility of 120 Listeria monocytogenes
strains isolated from food and food-processing environments to 19 antibiotics currently used …

A total of 400 samples including meat products, dairy and dairy products, fresh vegetables,
fresh seafood, and ready-to-eat food products from supermarkets in Taipei area were …

Background: Listeria monocytogenes is an opportunistic intracellular foodborne pathogen
and is ubiquitous in nature. The occurrence of L. monocytogenes in animal production units …

In the present study, a total of 50 raw camel meat samples were analyzed for the presence of
Listeria monocytogenes. The isolates were characterized via morphological and culture …

A total of 336 Listeria isolates from ready-to-eat (RTE) meat products and meat-processing
environments, consisting of 206 Listeria monocytogenes, and 130 Listeria innocua isolates …

Listeria monocytogenes are the etiological factor of listeriosis, and their main source for
humans is food. The aim of the current study was to assess the contamination of various …

Listeria monocytogenes, as a foodborne pathogenic bacterium, is considered as major
causative agent responsible for serious diseases in both humans and animals. Milk and …

Results Only 34 (12.0%) strains were susceptible to all the antimicrobials used in the study.
The remaining 249 (88.0%) strains displayed different instances of resistance to the …

A total of 100 samples of fresh poultry preparations were obtained from 10 retail outlets in
North-Western Spain. Listeria spp. were found in 73 samples. Isolates were identified …