The aim of this work was to assess to which extent organic farming practices would affect the
accumulation of total and available phosphorus (P) in a cropped soil in comparison to …

To evaluate the effect of three phosphorus (P) fertilization regimes (no P, P input equivalent
to P off‐take by crops, P input higher than P off‐take) on crop yield, P uptake, and soil P …

Maintaining sufficient soil phosphorus (P) levels for non-limiting crop growth is challenging
in organic systems since off-farm inputs of P are restricted. This study assessed the status of …

Lower P‐input levels in organic than conventional farming can decrease soil total and
available P, which can potentially be resupplied from soil organic P. We studied the effect of …

The fate of phosphorus (P) derived from mineral fertilisers and organic manures, and the
effective P balance, have been assessed in three long-term field experiments at Rothamsted …

Phosphorus (P) is a major nutrient for all living organisms and a key production factor in
agriculture. In crop production, it is usually supplied to soils through fertilisers or recycled …

The purpose of this study was to evaluate how the different phosphorus fractions in soils
contribute to plant uptake, based on the combination between the sequential P fractionation …

The mineralization of organic forms of phosphorus (P) in soil contributes significantly to plant
P uptake, although quantification of organic P mineralisation has been impeded by …

With the intensification of agricultural production in many European countries, more
marginal soils with elevated organic matter (OM) content are being brought into cultivation …

Background and aims: Phosphorus (P) is an essential element for crop growth. However,
while links of P turnover in soils to carbon (C) and nitrogen (N) availability have been …