Objective Perform comparative analysis of adequate consumption of fruits and vegetables
and their associated factors in schoolchildren. Methods Probabilistic samples representative …

Objective: To estimate the prevalence of the fruit and vegetable intake of schoolchildren
aged 7 to 14 years from Florianópolis, Santa Catarina, Brazil, and analyze the associated …

Objective To evaluate and associate the frequency of consumption of five daily servings of
fruits and vegetables with socioeconomic and demographic factors of students in the city of …

Objetivou-se estimar a frequência do consumo adequado de frutas e hortaliças e identificar
os fatores associados em escolares do Estado de Santa Catarina, Brasil. Trata-se de estudo …

Consumption of fruits and vegetables in the public school in southern Brazil. Cross-sectional
study was conducted with 356 schoolchildren from public city of Pelotas, southern Brazil …

OBJECTIVE: To evaluate the impact of an intervention that promoted the consumption of
fruits and vegetables on the intake of these products by students and teachers in Rio de …

Objective To determine the prevalence of consumption of fruits and vegetables and identify
the association with low level of physical activity, exposure to sedentary behavior …

Introduction: The intake of fruits, vegetables and greens is in accordance with the
recommendations in a minority of the population, especially in adolescents, as it has been …

ABSTRACT OBJECTIVE: To estimate the frequency of fruit and vegetable consumption and
associated factors. METHODS: A total of 54,369 individuals aged≥ 18 years living in …

ABSTRACT OBJECTIVE: To analyze fruit and vegetable intake in adolescents and to identify
associated factors. METHODS: A population-based cross-sectional study was conducted …