Background: Fruit and vegetable intake is crucial in health promotion and disease
prevention. Inadequate intake is found among adult populations worldwide. Aims: To assess …

Adequate consumption of fruit and vegetables helps to promote health and prevent chronic
diseases. However epidemiological studies in different countries consistently show that …

Aim The aim of this paper was to characterize the baseline consumption of fruit and
vegetables in Portuguese children and to determine if they achieve the recommended …

ABSTRACT OBJECTIVE: To assess fruit and vegetable intake by adults and identify
sociodemographic and life style variables associated with this intake. METHODS: A …

Objective: To compare the frequency of consumption of fruits, vegetables and soft drinks
among adolescents living in urban and rural areas of Pernambuco State. Methods: A cross …

Objective: To investigate fruit and vegetable (F&V) consumption among families of users of
the Programa Academia da Saúde (PAS). Methods: A qualitative and exploratory study …

Estudo transversal com universitários realizado para analisar a prevalência e os fatores
associados ao consumo regular de frutas e hortaliças por acadêmicos de uma universidade …

INTRODUÇÃO: O consumo adequado de frutas, legumes e verduras é considerado um
importante fator na redução da incidência de doenças cardiovasculares e determinados …

OBJECTIVE: To determine the association between low levels of physical activity and
consumption of fruits and vegetables among adolescents. METHODS: This cross-sectional …

Food is essential for the promotion of health and the low intake of fruits and vegetables (FV)
is a risk factor for chronic non-communicable diseases. Current descriptive and cross …