With rapid industrialization and modernization in China, long-term dietary exposure to
cadmium (Cd) has the potential to cause health risks. The traditional probabilistic approach …

Cadmium (Cd) has high rates of soil-to-plant transference, coupled with its non-
biodegradability and persistence; long-term management of Cd in agriculture is thus …

The goal of this study was to quantify the exposure to dietary cadmium (Cd) and analyze the
major contributors to total Cd intake of children from Jiangsu Province, China. The Cd …

Cadmium (Cd) and its compounds are hazardous environmental pollutants with renal
toxicity and human carcinogenicity, with ingestion of contaminated foods representing the …

Dietary exposure to cadmium (Cd) in the Chinese population is currently a public health
concern. China's national standard for maximum limits (MLs) of Cd in foods needs to be …

This paper investigated the concentration of Cd in foods via surveys and a literature review.
The concentration of Cd in different food groups was in the decreasing order of meat> …

Cadmium, a toxic heavy metal, is widely present in food. It has been reported that chronic
cadmium exposure is associated with kidney disease, osteoporosis, cardiovascular disease …

Cadmium (Cd) is a persistent and toxic heavy metal widely present in the environment and
can cause damage to a variety of human organs and systems. Based on published studies …

Heavy metal pollution and hazards are a global major concern. Heavy metals can be directly
or indirectly harmful to humans through ingestion, inhalation, and deraml. According to the …

Objective To evaluate dietary exposure of cadmium and their potential health risks of adults
in Jiangxi Province. Methods The concentration data of cadmium of 11 kinds of foods were …