Background Suboptimal diet is an important preventable risk factor for non-communicable
diseases (NCDs); however, its impact on the burden of NCDs has not been systematically …

Background Dietary risks have raised attention worldwide during recent decades. The
present burden‐of‐disease study aimed to evaluate the global dietary risks for non …

Background Diet is a major determining factor for many non-communicable chronic
diseases (NCDs). However, evidence on diet-related NCD burden remains limited. We …

This study was performed to highlight the relationship between single dietary risk factors and
cardiovascular diseases (CVDs) in the WHO European Region. We used the comparative …

Background Although dietary factors play a crucial role in the incidence of cardiovascular
disease (CVD), the specific dietary risk factors vary across regions and require further …

Results: Using World Health Organization and similar evidence criteria for
convincing/probable causal effects, we identified 14 potential diet–disease relationships …

Background and aims Dietary risks have always been a major risk factor for cardiovascular
diseases (CVDs), especially in young people. This article aimed to provide an updated and …

Background The burden of cardiovascular diseases (CVDs) is on the rise in China, yet a
comprehensive and systematic understanding of the temporal trends and distribution of CVD …

Background Rigorous analysis of levels and trends in exposure to leading risk factors and
quantification of their effect on human health are important to identify where public health is …

Our aim was to estimate and rank 12 food groups according to disability-adjusted life years
(DALYs) from coronary heart disease (CHD), stroke, type 2 diabetes (T2D), and colorectal …