Achieving most of the UN Sustainable Development Goals requires a strong focus on
addressing the double burden of malnutrition, which includes both diet-related maternal and …

Background Rigorous analysis of levels and trends in exposure to leading risk factors and
quantification of their effect on human health are important to identify where public health is …

Background The preventable premature mortality achievable by improvement in dietary
quality at a global level is unclear. Objective The aim of this study was to assess dietary …

Background: Healthy diets promote optimal growth and development and prevent
malnutrition in all its forms, including undernutrition, obesity, and diet-related …

Background The burden of non-communicable diseases (NCDs) has increased in sub-
Saharan countries, including Ethiopia. The contribution of dietary behaviours to the NCD …

Background Diets that are rich in animal-based foods threaten planetary and human health,
but plant-rich diets have varied health and environmental effects. We aimed to characterise …

We aimed to evaluate the criterion validity of the 2015 food-based Dutch dietary guidelines,
which were formulated based on evidence on the relation between diet and major chronic …

Background Adoption of healthy and sustainable diets could be essential for safe-guarding
the Earth's natural resources and reducing diet-related mortality, but their adoption could be …

Background Malnutrition and obesity are interdependent pathologies along the same
spectrum. We examined global trends and projections of disability-adjusted life years …

Background Few studies have used nationally representative data to describe dietary trends
and the related cardiometabolic mortality burden in China. Thus, we aimed to characterise …