Background Quantification of the disease burden caused by different risks informs
prevention by providing an account of health loss different to that provided by a disease-by …

Background Countries have agreed to reduce premature mortality from the four main non-
communicable diseases (NCDs) by 25% from 2010 levels by 2025 (referred to as the 25× 25 …

Non-communicable diseases (NCD) have increased dramatically in developed and
developing countries. Unhealthy diet is one of the major factors contributing to NCD …

Background Trends in food availability and metabolic risk factors in Brazil suggest a shift
toward unhealthy dietary patterns and increased cardiometabolic disease risk, yet little is …

Importance In the United States, national associations of individual dietary factors with
specific cardiometabolic diseases are not well established. Objective To estimate …

Objective To analyse the health and environmental implications of adopting national food
based dietary guidelines (FBDGs) at a national level and compared with global health and …

Background Quantifying the potential health benefits of improvements in the nutritional
quality of the average diet of a population would provide evidence for resource allocation …

Cardiovascular diseases (CVD) are the leading cause of morbidity and mortality in the US
and globally. Dietary risk factors contribute to over half of all CVD deaths and CVD-related …

Objective: This review examines the extent to which differences in nutrition could explain the
diversity of health in Europe and how dietary patterns might contribute to the overall burden …

Background Diet-related noncommunicable diseases (NCDs) are increasing rapidly in low-
and middle-income countries (LMICs) and constitute a leading cause of mortality. Although a …