Can the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms?

C Hawkes, BM Popkin - BMC medicine, 2015 - Springer
Abstract While the Millennium Development Goals (MDGs; 2000–2015) focused primarily on
poverty reduction, hunger and infectious diseases, the proposed Sustainable Development …

[HTML][HTML] Development of an EAT-Lancet index and its relation to mortality in a Swedish population

A Stubbendorff, E Sonestedt, S Ramne, I Drake… - The American journal of …, 2022 - Elsevier
Background Current global food systems threaten human health and environmental
sustainability. In 2019, the EAT-Lancet Commission on healthy diets from sustainable food …

Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies

J Zheng, T Huang, Y Yu, X Hu, B Yang, D Li - Public health nutrition, 2012 - cambridge.org
ObjectiveResults of studies on fish consumption and CHD mortality are inconsistent. The
present updated meta-analysis was conducted to investigate the up-to-date pooling effects …

[PDF][PDF] The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet

K Lock, J Pomerleau, L Causer… - Bulletin of the World …, 2005 - SciELO Public Health
OBJECTIVE: We estimated the global burden of disease attributable to low consumption of
fruit and vegetables, an increasingly recognized risk factor for cardiovascular disease and …

Evaluating the environmental impacts of dietary recommendations

P Behrens, JC Kiefte-de Jong… - Proceedings of the …, 2017 - National Acad Sciences
Dietary choices drive both health and environmental outcomes. Information on diets come
from many sources, with nationally recommended diets (NRDs) by governmental or similar …

[HTML][HTML] Alternative dietary indices both strongly predict risk of chronic disease

SE Chiuve, TT Fung, EB Rimm, FB Hu… - The Journal of …, 2012 - Elsevier
Abstract The Healthy Eating Index-2005 (HEI-2005) measures adherence to the 2005
Dietary Guidelines for Americans, but the association between the HEI-2005 and risk of …