Objective: To assess the association between diet cost and quality by place of residence.
Design: We analysed cross-sectional data of the National Health and Nutrition Survey-2012 …

Most worldwide causes of disease and death are strongly associated with dietary factors
and the application of eating indexes has proved to be a useful tool to determine diet quality …

Objective: Colombia is experiencing a nutrition transition, characterised by nutritionally poor
diets and an increased prevalence of non-communicable diseases (NCD). We aimed to …

Background Food prices may be one reason for the growing socioeconomic disparities in
diet quality. Objective To evaluate the association between diet costs and the Healthy Eating …

ObjectiveTo evaluate the dietary quality of Mexican adults' diet, we constructed three dietary
quality indices: a cardioprotective index (CPI), a micronutrient adequacy index (MAI) and a …

Objectives To describe the changes in diet quality in Colombians using nationally
representative samples from the 2005 and 2015 nutrition surveys. Methods Repeated cross …

Background Sociodemographic characteristics are associated with the dietary patterns of
populations. However, the direction of the association is not consistent among countries: it is …

ObjectiveUsing the Healthy Eating Index-2010 (HEI-2010), the present study aimed to
examine diet quality and the impact of overall diet quality and its components on central …

ObjectiveTo develop a household-level diet quality indicator (HDQI) using the Salvadorian
dietary guidelines to assess the dietary quality of households in vulnerable communities in …

This study aimed to assess diet quality score (DQS), considering healthy and unhealthy
foods and nutrients, and diet diversity score (DDS) as indicators of risk of noncommunicable …