Objective: We assessed the ability of the Prime Diet Quality Score (PDQS) to predict
mortality in the US population and compared its predictiveness with that of the Healthy …

Objective To determine the quality of the Spanish diet by means of the Healthy Feeding
Index (IASE) and its relationship with geographical and socioeconomic variables. Methods …

The Healthy Eating Index‐2005 (HEI‐2005) has 12 components designed to measure diet
quality in terms of compliance with the 2005 Dietary Guidelines for Americans. Mean HEI …

Background: Socio-economic factors may affect diet quality, perhaps differentially across
gender and ethnicity. The mechanism of this association is still largely unknown. Objectives …

What people eat affects public health and human wellbeing, agricultural production, and
environmental sustainability. This paper explores the heterogeneity of food consumption …

Objective: To assess trends in the dietary quality of Mexican adolescents from 2006 to 2018,
both overall and by sociodemographic indicators, using adaptations of the EAT-Lancet …

Abstract Background: The Mexican National Health and Nutrition Survey (ENSANUT) was
carried out in 2012. Information from the survey is used to design and evaluate food and …

Background: Given the high prevalence of obesity and noncommunicable diseases in
Mexico and the key role of dietary quality in these conditions, it is important to determine …

The study of diet quality in a population provides information for the development of
programs to improve nutritional status through better directed actions. The aim of this study …

Traditional diet indices may capture diet quality according to local food culture. Higher
adherence to traditional diet scores may help prevent disease, yet evidence in adolescents …