A devastating outcome of fire blight in apple trees is the infection of rootstock, which leads to
canker development. Fire blight cankers are infected zones of dead bark on perennial …

Fire Blight, an economically relevant disease of apple, pear, and quince trees that is caused
by the Gram-negative bacterium Erwinia amylovora, was first reported from Kyrgyzstan in …

During a survey in May 2020, symptoms of blight were observed on apricot (Prunus
armeniaca, cultivar undetermined) in an orchard (37 06901.50 N, 127 57944.90 E) in …

Erwinia amylovora is the causal agent of fire blight, one of the most devastating diseases of
apple and pear. Erwinia amylovora is thought to have originated in North America and has …

Background Erwinia amylovora is generally considered to be a homogeneous species in
terms of phenotypic and genetic features. However, strains show variation in their virulence …

The fire blight pathogen, Erwinia amylovora (EA), causes significant economic losses in
rosaceae fruit crops. Recent genome sequencing efforts have explored genetic variation …

Fire blight, caused by the bacterial pathogen Erwinia amylovora, is a highly destructive
disease of apple and pear. Because the apple tree gets systemically infected with E …

Fire blight, caused by the bacterium Erwinia amylovora, poses a global threat to the pome
fruit industry, leading to reduced yields and significant economic losses. A comprehensive …

Erwinia amylovora and Erwinia pyrifoliae cause fire blight and black-shoot blight,
respectively, in apples and pears. E. pyrifoliae is less pathogenic and has a narrower host …

Erwinia amylovora is a phytopathogenic bacterium that causes fire blight, an economically
important disease of Rosaceae. Several isolates from pears and apples with fire blight …