Simple Summary The general increase in global temperatures has meant that heat stress
has become an increasingly significant problem for sheep. This has both direct and indirect …

Cold tolerance is an important trait for sheep raised at high altitudes. Muscle tissue,
comprising 30–40% of the total body mass, produces heat during cold exposure. However …

The heat shock protein 90 (Hsp90) is a copious and ubiquitous molecular chaperone which
plays an essential role in many cellular biological processes. The objective of this study was …

Heat stress (HS) in hot climates is a major cause that strongly negatively affects milk yield in
dairy cattle, leading to immeasurable economic loss. The heat stress response of bovine …

Contents of milk fatty acids (FA) display remarkable alterations along climatic gradients.
Detecting candidate genes underlying such alterations might be beneficial for the …

The mechanisms that dairy cattle respond to environmental stresses are very complicated.
Previous research into the molecular mechanisms of mammalian heat stress has largely …

Heat stress in dairy cattle leads to reduction in feed intake and milk production as well as the
induction of many physiological stress responses. The genes implicated in the response to …

Heat stress can play a negative effect on milk yield and composition of dairy cattle, leading
to immeasurable economic loss. The basic components of the mammary gland are the …

Thermal stress due to extreme changes in the thermal environment is a critical issue in cattle
production. Many previous findings have shown a decrease in feed intake, milk yield, growth …

Heat stress (HS) adversely influences productivity and welfare of dairy cattle. We
hypothesized that the thermoregulatory mechanisms vary depending on the exposure time …