Globally colorectal cancer (CRC) rates have doubled since the 1970s and incidence is
strongly associated with the Western lifestyle and aging populations. As much as 90% of …

CRC is a heterogeneous disease with a multifactorial etiology. Genetic and racial
differences with the intervention of environmental and lifestyle factors influence tumor …

Colorectal cancer (CRC) ranks second for incidence in females (third in males). Currently, a
broad spectrum of treatment options exists for the treatment of colorectal tumors. However …

Several studies indicate that Western dietary and lifestyle factors are responsible for the high
incidence of colorectal cancer in industrialized countries. Diets rich in red and processed …

Colorectal cancer (CRC) is a very common and lethal disease worldwide. The etiology of the
disease includes genetic and environmental factors. Among environmental factors, the …

The development of colorectal cancer, responsible for 9% of cancer-related deaths, is
favored by a combination of genetic and environmental factors. The modification of diet and …

In the world, colorectal cancer (CRC) ranks second in terms of cancer-related deaths, is the
most common cancer in both men and women and is the primary cause of death from …

Many studies suggest that Western lifestyle and dietary factors may be responsible for the
high incidence of colorectal cancer in industrialized countries. Consumption of high amounts …

Colorectal cancer is one of the most prevalent malignancies in the population, resulting in
significant morbidity and mortality world-wide. Identifying modifiable risk factors to reduce …

Colorectal cancer is the second most common cause of cancer-related death among people
in the United States, second only to lung cancer as the cause of cancer mortality. The …