There are still immense differences in the quality of in vitro produced embryos compared to
their in vivo generated counterparts. These differences include a higher sensitivity of in vitro …

Embryo developmental kinetics and embryo survival after cryopreservation have been
correlated with embryo quality and viability. The main objectives of this work were to analyze …

The expansion of the use of in vitro production techniques has revolutionized the bovine
embryo market. In the last decade, we have seen the number of in vitro produced (IVP) …

The aim of this work was to evaluate the effect of cryopreservation protocols on subsequent
development of in vitro produced bovine embryos under different culture conditions …

The effectiveness of three cryopreservation protocols (slow freezing, short equilibration
vitrification and long equilibration vitrification) on in vitro-derived cattle embryos at expanded …

In the last several years, the high demand for embryo production has resulted in the need to
study new methods to make the cryopreservation of bovine embryos produced in vitro more …

Grade 1 in vitro produced bovine day 7 embryos at the compact morula-early blastocyst,
blastocyst and expanded blastocyst stage were selected for cryopreservation. From 7 …

Vitrification is an alternative to slow-rate freezing for cryopreserving bovine embryos.
However, this technology requires simplification if it is to be used under field conditions. The …

Two studies were conducted to evaluate the influence of cryoprotectant, cooling rate,
container and cryopreservation procedure on the post-thaw viability of sheep embryos. In …

This study investigated re-expansion dynamics during culture of bovine blastocysts
cryopreserved either by slow-freezing or vitrification. Also, the extent and localization of …