There are many research on consumer perception of fish product attributes. To increase fish
consumption, as recommended by international health organizations and dietary guidelines …

Purpose–The purpose of this study is to examine attitudes towards fish consumption, social
pressure, fish preparation and cooking skills, sensory beliefs, health involvement and fish …

This paper identifies and describes consumer segments based on attitudes about fresh fish.
The Data was collected on a sample of 1151 fresh fish consumers in Croatia. Three …

Despite recommendations, fish consumption is low in several countries. One of the many
relevant factors that influence fish consumption is the quality of fish products. However …

This paper identifies and profiles consumer segments based on health-related attitudes.
Cross-sectional data were collected in 2008 through a pan-European consumer survey (n …

This study investigates Greek consumers' behaviour towards fisheries products, identifying
possible distinct consumer groups, and examines possible linkages between consumer …

The present systematic review was performed to assess consumer purchasing behaviour
towards fish and seafood products in the wide context of developed countries. Web of …

During the last decade the Greek fish market experienced significant changes affecting both
the supply and the demand of fish. Fisheries have faced significant problems, such as …

This paper provides an overview of some recent findings on consumer attitudes and other
important antecedents of seafood consumption and buying behavior. Taste, distaste …

Aquaculture is a food-producing activity, alternative to traditional extractive fishing, which still
acts as a reference for most consumers. The main objective of the present paper was to …