Iron deficiency is probably the most widespread micronutrient deficiency in humans. Since
rice is the main staple food for more than half of the global population, improving the iron …

Iron (Fe) is indispensable for the growth and development of plants. It is well known that FER‐
LIKE FE DEFICIENCY‐INDUCED TRANSCRIPTION FACTOR (FIT) is a key regulator of Fe …

Graminaceous plants take up iron through YS1 (yellow stripe 1) and YS1-like (YSL)
transporters using iron-chelating compounds known as mugineic acid family …

More than a billion people suffer from iron or zinc deficiencies globally. Rice (Oryza sativa
L.) iron and zinc biofortification; ie, intrinsic iron and zinc enrichment of rice grains, is …

Plants employ two distinct strategies to obtain iron (Fe) from the soil. In Strategy I but not
Strategy II plants, Fe limitation invokes ethylene production which regulates Fe deficiency …

Higher plants acquire iron (Fe) from the rhizosphere through two strategies. Strategy II,
employed by graminaceous plants, involves secretion of phytosiderophores (eg …

Rice (Oryza sativa) is indispensable in the diet of most of the world's population. Thus, it is
an important target in which to alter iron (Fe) uptake and homeostasis, so as to increase Fe …

Iron is an essential micronutrient with numerous cellular functions, and its deficiency
represents one of the most serious problems in human nutrition worldwide. Plants have two …

Iron (Fe) is an essential micronutrient for plant growth development and plays a key role in
regulating numerous cellular processes. In rice, OsHRZ1, an Fe‐binding ubiquitin ligase, is …

Animals including humans are highly dependent on plants to provide many different
nutrients including iron in a useable form. Additionally, plants are used to support the growth …