As a carotenoid originally used as a pigment in the aquaculture industry, astaxanthin is
gaining interest in food, nutritional, and biopharmaceutical sciences in recent years due to …

Background Astaxanthin (AST) is a kind of carotenoid natural pigment that has been widely
found in plants, crustaceans' shell, flamingos' feathers and microorganisms. Due to its …

Astaxanthin (ASX) is a kind of carotenoid widely distributed in nature, which has been
shown to extremely strong antioxidative effects and significant preventive and therapeutic …

Astaxanthin (3, 3′-dihydroxy-4, 4′-diketo-β-β carotene), which belongs to the xanthophyll
class, has shown potential biological activity in in vitro and in vivo models including as a …

Astaxanthin (AST), a red pigment of the carotenoids, has various advantageous biological
activities. Nevertheless, the wide application of AST is restricted due to its poor water …

Astaxanthin is a carotenoid produced by different organisms and microorganisms such as
microalgae, bacteria, yeasts, protists, and plants, and it is also accumulated in aquatic …

Astaxanthin colloidal particles were produced using solvent-diffusion technique in the
presence of different food grade surface active compounds, namely, Polysorbate 20 (PS20) …

Background Astaxanthin is a marine carotenoid which has received widely attention due to
its strongly functional activity in food industry. However, the poor water solubility and …

Astaxanthin is an important carotenoid pigment and potent antioxidant with proven health
benefits. It is primarily obtained from algae or bacteria and is the natural colorant in …

Astaxanthin is a natural carotenoid pigment, which provides many benefits to human health
and nutrition. However, the human body has a low bioavailability of astaxanthin due to its …