A favorable role of fruit and vegetables on colorectal cancer risk has been related to the
antioxidant properties of their components. We used data from an Italian case–control study …

Background Colorectal cancer is the third most common cancer worldwide. Diet has been
hypothesized as involved in colorectal cancer etiology, but few studies on the influence of …

Objective To examine the association between total antioxidant capacity (TAC) intake and
colorectal cancer incidence. Methods TAC intake was assessed in 1986 and every 4 years …

Background Consumption of fruit and vegetables has been inversely related to gastric
cancer. Two studies found that dietary antioxidant capacity has some role in explaining this …

Purpose To investigate the role of the overall antioxidant activity of diet, we estimated the
relation between three dietary indices of total antioxidant capacity (TAC) and endometrial …

Background: Pancreatic cancer is one of the leading causes of cancer mortality. Diet may be
associated with pancreatic cancer, but it is unknown whether specific dietary components …

Colorectal cancer (CRC) is a major contributor to cancer death globally. Several studies
showed some protections by certain individual dietary antioxidants against CRC …

Objectives We aimed to evaluate the possible role of dietray TAC against different types of
cancers in a systematic review and meta-analyses of observational studies. Methods: A …

A high intake of dietary antioxidant compounds has been hypothesized to be an appropriate
strategy to reduce gastric cancer (GC) development. We investigated the effect of dietary …

Purpose Studies attempting to link dietary non-enzymatic antioxidant activity (NEAC) and
colorectal cancer (CRC) risk have reported mixed results. We examined this association in …