The aim of this study was to evaluate the association between dietary patterns and risk of
developing breast cancer in an Italian cohort. Women volunteers were recruited from 1987 …

Although debate on breast cancer and diet has been concentrated on nutrients, assessment
of the role of specific foods and food groups and variety of food intake retains a considerable …

A large case-control study (2,569 women with breast cancer and 2,588 control women)
carried out in Italy between 1991 and 1994 permits elucidation of breast cancer risk in …

Objective: Only a few consistent findings on individual foods or nutrients that influence
breast cancer risk have emerged thus far. Since people do not consume individual foods but …

The relationship between selected foods and nutrients and breast cancer risk was
investigated in strata of age and menopausal status using data from a case‐control study on …

Since evidence relating diet to breast cancer risk is not sufficiently consistent to elaborate
preventive proposals, the authors examined the association between dietary patterns and …

This case-control study examined different food groups in relation to breast cancer. Between
2002 and 2004, 437 cases and 922 controls matched according to age and area of …

Our aim was to study the broader eating patterns that potentially reflect many dietary
exposures working together in their association with breast cancer risk. Using data from a …

The issue of diet and breast and ovarian cancers has been considered in terms of foods and
nutrients, but rarely in terms of dietary patterns. We examined the associations between …

Purpose Since dietary habits have been associated with breast cancer, the tested research
hypothesis was the associations between food patterns, as derived through multivariate …