It is generally accepted that gut microbiota, inflammation and obesity are linked to the
development of cardiovascular diseases and other chronic/non-communicable pathological …

Adipose tissue has an important endocrine function in the regulation of whole-body
metabolism. Obesity leads to a chronic low-grade inflammation of the adipose tissue, which …

Inflammation of the adipose tissue plays an important role in the development of several
chronic diseases associated with obesity. Polyphenols of extra virgin olive oil (EVOO), such …

Human health benefits from different polyphenols molecules consumption in the diet,
derived mainly by their common activities in the gastrointestinal tract and at the level of …

Reactive oxygen species (ROS) are the initiators in foods and in the stomach of oxidized
dietary lipids, proteins, and lipid-oxidation end-products (ALEs), inducing in humans the …

Dietary polyphenols including phenolic acids, flavonoids, catechins, tannins, lignans,
stilbenes, and anthocyanidins are widely found in grains, cereals, pulses, vegetables …

Mediterranean-style diets caused a significant decline in cardiovascular diseases (CVDs) in
early landmark studies. The effect of a traditional Mediterranean diet on lipoprotein oxidation …

Background Adipose cells responsible for fat storage are the targets of reactive oxygen
species (ROS) like H 2 O 2 and pro-inflammatory agents including TNFα and LPS. Such …

The prevalence of obesity has steadily increased over the past three decades both in the
United States and worldwide. Recent studies have shown the role of dietary polyphenols in …

Food bioactive components, particularly phytochemicals with antioxidant capacity, have
been extensively studied over the past two decades. However, as new analytical and …