Fusarium wilt is one of the major biotic stresses reducing chickpea productivity. The use of
wilt-resistant cultivars is the most appropriate means to combat the disease and secure …

Fusarium wilt (FW) is one of the most significant biotic stresses limiting chickpea production
worldwide. To dissect the molecular mechanism of FW resistance in chickpea, comparative …

Chickpea is an important leguminous crop with potential to provide dietary proteins to both
humans and animals. It also ameliorates soil nitrogen through biological nitrogen fixation …

Fusarium wilt is the most destructive soil-borne disease that poses a major threat to
chickpea production. To comprehensively understand the interaction between chickpea and …

Wilt of chickpea caused by Fusarium oxysporum f. sp. ciceris is one of the most severe
diseases of chickpea throughout the world. Variability of pathotypes of F. oxysporum f. sp …

The yield potential of chickpea is highly compromised because of Fusarium wilt stress. Plant
employs a series of physiological, biochemical and molecular changes to restrict pathogen …

Chickpea (Cicer arietinum L.) is the major crop legume gaining steady focus for its
enormous nutritional and medicinal properties globally. India is the crucial contributor to …

Introduction: Chickpea is a legume crop that thrives in regions with semi-arid or temperate
climates. Its seeds are an excellent source of proteins, carbohydrates, and minerals …

Fusarium oxysporum f. sp. ciceri (Foc), one of the most important fungal pathogen of
chickpea, is a constant threat to this crop plant. In the present study gene expression …

Background Vascular wilt caused by Fusarium oxysporum f. sp. ciceri Race 1 (Foc1) is a
serious disease of chickpea (Cicer arietinum L.) accounting for approximately 10-15 …