[PDF][PDF] Do childcare services provide foods in line with the 2013 Australian Dietary guidelines? A cross-sectional study

SL Yoong, E Skelton, J Jones, L Wolfenden - Aust NZJ Public Health, 2014 - Citeseer
During early childhood (3–5 years), children begin to develop dietary habits based on the
transmission of cultural and familial beliefs, attitudes and practices surrounding food and …

[HTML][HTML] Childcare food provision recommendations vary across Australia: jurisdictional comparison and nutrition expert perspectives

A Spence, P Love, R Byrne, A Wakem… - International journal of …, 2020 - mdpi.com
Early childhood is a critical stage for nutrition promotion, and childcare settings have the
potential for wide-reaching impact on food intake. There are currently no Australian national …

Laying foundations for health: food provision for under 5s in day care

H Moore, P Nelson, J Marshall, M Cooper, H Zambas… - Appetite, 2005 - Elsevier
This study investigated the food offered to children under 5 years of age in UK day care, the
influence of the childcare providers on a child's diet and their attitudes towards this role. A …

“Most of them are junk food but we did put fruit on there and we have water” What children can tell us about the food choices they make

S Waddingham, S Stevens, K Macintyre, K Shaw - Health Education, 2015 - emerald.com
Purpose–The Australian Dietary Guidelines support good health and disease prevention.
Children with healthy eating habits established early in life have been shown to continue …

[HTML][HTML] Parental recommendations for population level interventions to support infant and family dietary choices: a qualitative study from the Growing Up in Wales …

A Khanom, RA Hill, K Morgan, FL Rapport, RA Lyons… - BMC Public Health, 2015 - Springer
Background Childhood obesity presents a challenge to public health. This qualitative study
explored the main barriers to dietary choices faced by parents with infants, and the types of …

Young children's food in Liverpool day-care settings: a qualitative study of pre-school nutrition policy and practice

F Lloyd-Williams, K Bristow, S Capewell… - Public health …, 2011 - cambridge.org
ObjectiveTo explore nutrition and food provision in pre-school nurseries in order to develop
interventions to promote healthy eating in early years settings, especially across deprived …

Child-care nutrition environments: results from a survey of policy and practice in New Zealand early childhood education services

S Gerritsen, C Wall, S Morton - Public health nutrition, 2016 - cambridge.org
Objective: To describe nutrition environments in formal child care for 3-and 4-year-olds.
Design: Cross-sectional online survey of nutrition-related child-care policy and practice …

The impact of a childcare food service intervention on child dietary intake in care: an exploratory cluster randomized controlled trial

SL Yoong, A Grady, K Seward… - American Journal of …, 2019 - journals.sagepub.com
Purpose: To assess the efficacy of a food service implementation intervention designed to
increase provision of foods consistent with nutrition guidelines on child consumption of fruit …

[HTML][HTML] Does Food intake of Australian toddlers 12–24 months align with recommendations: findings from the Australian Feeding Infants and Toddlers Study (OzFITS) …

NA Moumin, MJ Netting, RK Golley, CE Mauch… - Nutrients, 2022 - mdpi.com
(1) Background: Food-based dietary guidelines promote population health and well-being
through dietary patterns that reduce chronic disease risk while providing adequate energy …

The food and nutrient intake of 5-to 12-year-old Australian children during school hours: a secondary analysis of the 2011–2012 National Nutrition and Physical …

AC Manson, BJ Johnson, D Zarnowiecki… - Public health …, 2021 - cambridge.org
Objective: School food intake of Australian children is not comprehensively described in
literature, with limited temporal, nationally representative data. Greater understanding of …