ABSTRACT OBJECTIVE: To describe the regional and socioeconomic distribution of
household food availability in Brazil. METHODS: Data from the 2008-2009 Household …

This paper aimed to identify food consumption differences as per healthy and unhealthy diet
markers among adults living in Brazilian urban and rural areas. A cross-sectional study was …

Disponibilidade domiciliar de alimentos no Brasil: distribuição e evolução (1974-2003)
Household food availability in Brazil Page 1 #! Rev Saúde Pública 2005;39(4):530-40 www.fsp.usp.br/rsp …

ABSTRACT OBJECTIVE: To describe the most commonly consumed foods in Brazil.
METHOD: This analysis is based on food intake data obtained on the first of two non …

Introduction Epidemiological studies have raised concerns about the role of dietary patterns
on the risk of chronic diseases and also in the formulation of better informed nutrition …

Changes in eating habits have occurred in the last decades in several countries associated
to demographic, economic, social and epidemiologic factors. In Brazil, the available data …

ObjectiveTo investigate the correlation between the consumption of refined carbohydrates
and fats and the prevalence of obesity in the state capitals of Brazil. DesignAn ecological …

Objective A new family budget survey carried out in the mid-nineties in Brazil allows an
update of the secular trends (1962-1988) of dietary patterns of Brazilian population living in …

ObjectiveTo identify food acquisition patterns in Brazil and relate them to the
sociodemographic characteristics of the household. DesignA cross-sectional national …

ABSTRACT OBJECTIVE To evaluate the trend of household food acquisition according to
the NOVA classification in Brazil between 1987–1988 and 2017–2018. METHODS We used …