ObjectiveTo describe the association of socio-economic, demographic and lifestyle
characteristics with three eating patterns identified among low-income adults living in the …

OBJECTIVE To evaluate the consumption of ultra-processed foods, its associated factors,
and its influence on nutrient intake in young adults. METHODS In 2004-2005, the individuals …

Objective To evaluate the consumption of ultra-processed foods and associate it with
anthropometric indicators in adolescents, adults, and the elderly. Methods Cross-sectional …

The aim of this study was to investigate the association between dietary patterns and
demographic and socioeconomic factors and the food environment among adults and older …

Undernutrition, especially in the prenatal period and/or until 5 years of age, can cause
stunting. Adults with short stature resultant from this process show a series of functional …

Objective: To evaluate differences in food consumption of Brazilian adults according to the
presence of children and adolescents in the household. Design: Averages of two non …

Este estudo tem por objetivo avaliar a relação entre o custo da alimentação ea densidade
energética da dieta consumida nos domicílios brasileiros. Utilizaram-se dados da Pesquisa …

ABSTRACT OBJECTIVE To evaluate sociodemographic factors associated with the
consumption of ultra-processed foods and the temporal evolution of their consumption in …

Objective: To describe out-of-home consumption according to the purpose and extent of
industrial processing and also evaluate the association between eating out and ultra …

This is a cross-sectional population-based study that describes the score of ultra-processed
food consumption, applied in the Brazilian National Health Survey performed in 2019, and …