Aim: This study investigated the susceptibility of Enterotoxigenic Escherichia coli to
curcumin, as well as its synergistic effect with 12 antimicrobial drugs. Methods and Results …

Aim: To evaluate the antibacterial effect of curcumin with the minimum inhibitory
concentration (MIC) method in standard bacterial strains. Methods: The in vitro antibacterial …

Curcumin, a principal bioactive substance of turmeric (Curcuma longa L.), is reported as a
strong antioxidant, anti-inflammatory, antibacterial, antifungal, and antiviral agent. However …

This study evaluated the synergistic antibacterial activity of Curcumin with 8 different
antibiotic groups. Two reference, one clinical and ten environmental strains of …

Pre and post-harvest practices are very important factors in controlling Salmonella and
Escherichia coli food pathogens in poultry meat. Both these pre-harvest and postharvest …

Materials and Methods: We have evaluated the in vitro synergy of curcumin with antibiotics
against sixty biofilm producing bacterial isolates. Congo red agar method was used to …

Increasing cases of multidrug‐resistant pathogens have evolved into a global health crisis.
ESKAPE group of bacteria are associated with antibiotic resistance, and infections caused …

Diarrhea is one of the leading causes of morbidity and mortality in humans in developed and
developing countries. Furthermore, increased resistance to antibiotics has resulted in …

Abstract Introduction and Objective. Curcumin is a natural substance extracted from turmeric
that has broad-spectrum antibacterial properties. The aim of the study was to assess the …

Curcumin, an important constituent of turmeric, is known for various biological activities,
primarily due to its antioxidant mechanism. The present study focused on the antibacterial …