Commercially dried powder of nutmeg mace (Myristica fragrans) and pimento (Pimenta
dioica) spices was investigated for their high performance liquid chromatography phenolic …

Alternative methods of producing food sustainably are being considered due to rapid
expanding population, increasing food needs, declining agricultural soils fertility, and …

Spices are extensively used to enhance the taste and flavor of foods and are known to
possess several medicinal properties. Myristica fragrans, Parmelia perlata, Illicium verum …

Cinnamon, cardamom and cloves have been widely used for medicinal purposes as well as
essential cooking ingredients for flavor. The objective of the research was to investigate the …

Abstract Pimenta dioica (L.) Merr.(Myrtaceae)(Eng. Allspice) is an industrially and
therapeutically important, evergreen aromatic spice plant widely used in food, perfumery …

The utilization of tigernut is growing by the day due mainly to the myriads of health benefits
attributed to it. Value addition is anticipated to further enhance the economic value and …

The objective of the current study was to evaluate the antioxidant activity and enzyme
inhibitory effect of different parts of medlar including fruit, leaf and flower bud by using …

The 70% ethanolic extracts from eight neglected fruits; Muntingia calabura, Leucaena
leucocephala, Spondias dulcis, Syzygium jambos, Mangifera caesia, Ardisia elliptica …

This study evaluated the potential antioxidant and antidiabetic properties in vitro of four
millet grain varieties cultivated in South Korea. The free fractions were tested for their total …

Abstract Four Lentinus mushrooms: Lentinus edodes, Lentinus polychrous, Lentinus sajor-
caju, and Lentinus squarrosulus were investigated for their chemical compositions as well …